Sunday Carveries

To book online, click here and choose Sunday carvery as your subject line. Please include your name and email address so that we can confirm your booking.

A Sunday well spent, brings a week of content!

Sunday Menu open to members & visitors to come join us for a delicious carvery lunch. Enjoy freshly prepared food with a great view of the golf course!

Soup of the Day £3.50
Garlic Mushrooms topped with a poached egg £4.25
Haddock goujons with tartar sauce £4.95

Roast Beef with trimmings £10.95
Chicken roast with trimmings £9.50
Pork roast with trimmings £9.00
Children's plate under 12 Half price
All roasts are served with roast potatoes, carrots, parsnips & swede mash, cauliflower cheese, cabbage, broccoli, Yorkshire pudding & gravy
Bar opening hours: 11.30am - 6pm
Carvery serving times: 12pm - 6pm

Please contact Wioletta on 01457 865247 or email
  • 2021-04-16
  • 2021-04-17
  • 2021-04-18
  • 2021-04-19
  • 2021-04-20
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Course Status
Currently open
11.04.2021 12:10
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WELCOME BACK! 29th March for Golf (upto Fourballs) and on 12th April the locker rooms and showers re-open in line with the phased lockdown relaxation. Bar & Kitchen also re-open with outside Table Service. Local Visitors also Welcome.